Holy Cats, That's a Lot of Peppers!

Wednesday, November 3, 2010

For the last three months, we've had a wonderful time enjoying our bumper crop of peppers, both hot and sweet.  Just last night we had a frost, which has finally done the plants in - if we had a longer growing season, I would have run out of mason jars in September!  (I still have bags of raspberries, blackberries and gooseberries in the freezer to make jam with....)  One of my daughter's favorite things this summer became a "thing" - Daddy would pick a big pepper out of the garden for us to share as a snack, while we were outside working and playing.

Here's a sample of the bounty - and this only shows part of the table. My dining room table was covered! 


All the tiny red ones are Thai - as I pickled them, I thought what a great self-defense weapon a jar of those would be...

So I've made a few rounds of Crazy Hot Salsa, a lot of stir-fry, quite a few Buffalo Chicken Wing-Style Pizzas (I should give you guys that recipe!), and have eleven jars of pickled hot peppers in my pantry.  After I finish this post, I'm going to go roast the rest (about 50 sweet peppers) and pack them in oil (except the ones I'm making into antipasti).

Yay for El Nino, and the long growing season, and homage and thanks to the God and Goddess!  Blessed Be!

It's amazing what you can do with brine and a sense of adventure...

Thursday, August 5, 2010

Pickles, Pickles, Pickles!  Most of what I've made so far is just variations on a classic pickling brine, and what I've come up with are pretty tasty.  I've also figured out the correct proportions for making a single quart wide mouth jar's worth of brine, with the cukes already added into the jar.  We've reached critical mass in the garden with the cucumbers ("Bush Pickles"), but that was what we were counting on - making pickles!  Ok, ok, here it is:

Simple Pickling Brine
    1/2 cup vinegar (any kind)
    1 1/2 cups water
    1 tbsp salt
    1/8 tsp alum
     Boil the vinegar, water and salt together, while you are filling your jar.  When the jar is full, add alum to the top and pour the brine over the contents, leaving a quarter inch of headspace from the lid.  Seal it up, and give it a boiling water bath for 10 minutes. Leave them for at least a few days (if you can wait that long) while they continue to "pickle" themselves.

The Variations
I've made dill with cider vinegar and straight balsamic (nothing added); with white vinegar we have a few each of garlic, ginger, jalapeno, cayenne, and tabasco.  (The spicy ones are from our garden hot peppers - not for the faint-hearted!)  This is it so far - I'll keep you posted on the next ones.  Now it's time to completely switch gears and make blackberry jam!

I'm Back! Wow, I Haven't Done This in a While!

Tuesday, July 27, 2010

Hey all! First, the updates:
  My hubby is doing better - his health is holding, and we take it day by day.  He has learned how to manage his condition, and we're taking a positive attitude.
  My weight - down 30 pounds and counting.  I credit all the outside projects this summer and the amount of sweat I have produced working in the sun for 2 months. :)    (More on those to follow...)
  My girl is five years old now - more picky about what she eats; loves school and can't wait to go back; learning to read already (holy cow!); and makes her own pizza with daddy.


The Veggie Garden,  or One Scourge After Another
  We had a really good start this year, seeing as how it's the tail end of an El Nino season . In June we had a heat wave in the northeast, which gave a sunny, dry start, as opposed to the month of cool rain we usually get. We tested the soil in our raised beds last fall and again in the spring, and found that they were almost depleted of all nutrients. We fertilized the heck out them and now we have three boxes full of greenery!
  That being said, we also have blossom end rot in both our pepper and tomato crops because the weather has been shifting from very hot to very cool, which causes a calcium depletion in the plants. We also have ant hills in with the peppers, and those buggers are persistent!
  Our poor tomato crops in the northeast are going through their second season of late blight - yes, the same thing that caused "an Gorta Mór" - the Irish Potato Famine. And so, I have four-foot, bushy, beautiful tomato plants that I now have to fungicide like mad to save. All of my tomatoes are fungus-y too.  Argh. That's my project for today - cut them all back, remove all the current tomatoes along with infected parts, and spray, spray, spray.
  On a good note, we have cucumbers aplenty - they are just now starting to hit critical mass. And I just found a recipe for jalapeno bread and butter pickles to try.  (mmmmmmm....)    We have a lot of pumpkin flowers, but no pumpkins yet, which is fine. If they develop late, they'll still be around for Halloween, which was the goal anyway.

The Mulch, or How I Learned to Love Grass
  Free mulch, that's what they said. Free wood mulch from the town, a whole truckload. I had big plans; the landscaping in the front of the house (which I actually did, successfully), and the entire area around my daughter's big wooden playset and sandbox.  Well, a month and a half later, and the mulching isn't done yet. We made the mistake of doing the bulk of the mulch laying without putting down weedblock. You guessed it, a few weeks later we had a grass field growing through four inch deep mulch.  And so, for the last month in between all the thunderstorms and other stuff we have going on, we've been raking up the stuff and putting down the block, and re-laying the mulch. You wouldn't think it would take that long - but working in full sun with a heat index of around 90 degrees is no easy task, and not something I'm willing to do for longer than a few hours a day.

Other Stuff Going On (Yes, There's More!)
  I've also finally finished my daughter's afghan. Since she moved up to a big, full-sized bed, none of her blankets fit, so I crocheted her a new one.  As far as projects in the offing: painting all of the woodwork outside (the playset, sandbox and garden boxes); painting the last two white rooms in the house (something other than white); replanting the bulbs that I dug out to do the landscaping in the front...oh, there's always stuff.  But I enjoy it - talk about a sense of accomplishment!

And so, that's what's been going on around here. I'll have more recipes and good stuff again, on a more regular basis (I hope - my fingers are crossed :)  ). See ya!

Where Have I Been for the Last 5 Months??

Friday, March 12, 2010

It's been a really full 5 months - full of hospitals and doctors mostly.  My husband has been diagnosed with severe Hypophosphatemia.  We believe he's been suffering from a milder form of it for about 20 years, and last October the issue became quite acute.

(Here's a comprehensive overview from the National Institute of Health).

So I've been rather distracted and busy, and not at liberty to blog. But here's a quick update on my usual blog topics:
My weight loss and diet have been on hold - I've been off and on steroids for the last 3 months for asthma.  So I'm holding at a size 12 - but they're baggy!
The garden is non-existent - it's March. We usually get a little more snow at the beginning of April, so it's not time yet. It is, however, an El Nino year, so the growing season should be a good one - sunny and hot.
My daughter is 5, and her birthday party is tomorrow. As a matter of fact, I need to go pick up the cake now, so I'm done for this post. Hopefully I can get back to doing this on a regular basis again.

Back again soon!